Carving Knife Set, Daimyo Series 8" Carving Knife and Fork, Japanese 440C Stainless Steel Brisket Knife for Meat, Meat Carving Slicing Cutting Set with Rosewood Handles Mosaic Pins Sheath & Case

About this item

CARVING KNIFE & FORK: This 2 piece carving set is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike
ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise and clean cuts through roast meats, brisket, fish, vegetables, fruit, and more with negligible resistance
STURDY CONSTRUCTION: The 440C stainless steel blade has been vacuum heat treated for 59-60 HRC strength, withstanding punishing daily use without sacrificing precision and control
ERGONOMIC HANDLES: This rosewood handles of our knife and fork withstand cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings
LIFETIME WARRANTY: Order this Daimyo-class meat knife set with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 24/7 customer service!