Boning Knife and Bread Knife German High Carbon Stainless Steel 6-Inch Boning Fillet Knife Bread Slicing Knife 10-Inch Serrated Edge Cake Knife

About this item

Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Properly balanced to allow precise close-to-bone slicing
Outstanding performance - Ultra-sharp German super steel at 56±2 Rockwell hardness for extraordinary performance and long-lasting sharpness. The exceptionally strong and durable blade ensures efficient de-boning, preparing, filleting, skinning, trimming, and butterflying
High-carbon Raw Materials: The 10 inch bread knife body is made of high-carbon stainless steel imported from Germany, which makes this knife more durable.and the anti-corrosion performance is improved. Effectively avoid rust when cutting bread, cakes and other foods.
Serrated Edge Design: This bread knife adopts the Serrated design. Each serrated edge is relatively independent, which enhances the cutting ability. According to the mechanical test，serrated bread knife is more suitable for soft foods such as bread and cakes.
Ergonomic Pakkawood handle - The ergonomically designed and polished Pakkawood handle is durable, non-slip, easy to clean, comfortable, and very beautiful. Provides max control of movements with minimum effort